Williams Sonoma

Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties of Sprinkles' moist, flavorful cupcakes. Inside each package, you'll find the signature confectioners' "dots" that finish Sprinkles cupcakes so irresistibly. Each mix contains only premium all-natural ingredients such as Nielsen-Massey Madagascar Bourbon vanilla and the essence of fresh fruit. Chocolate cupcakes are made with dark Callebaut cocoa for deep, rich flavor; recipe for bittersweet chocolate frosting included. Red velvet cupcakes have the signature scarlet hue and are made with Callebaut chocolate for depth of flavor and generous amounts of butter for richness; recipe for cream cheese frosting included. Vanilla cupcakes, made with Nielsen-Massey Madagascar Bourbon vanilla, are fragrant and ethereal; recipe for vanilla frosting included. Banana cupcakes have a rich banana flavor and golden hue; recipes for vanilla and chocolate frostings included. Lemon cupcakes get their flavor and tang from fresh California lemons; recipe for lemon frosting included. Includes mix packet, frosting recipe and Sprinkles' signature modern "dots" for decorating each cupcake. 15–16.2 oz. (makes 12 cupcakes).

tags:

• eat
• , callebaut
• , red velvet
• , icing
• , cupcake mix
• , bourbon
• , bittersweet chocolate
• , sprinkles cupcakes
• , derniercri
• , banana cupcake

Pure edible nostalgia, our heart-shaped treats recall the whoopie pies beloved by kids, but with a decidedly sophisticated twist. The sweet valentines come to us from a bakery in Maine that uses fresh local ingredients. 12 moist red velvet cakes filled with three assorted buttercreams. Buttercream in chocolate, raspberry and classic vanilla flavors. Made with local butter and free-range eggs. Pies are individually wrapped and packaged in a ribbon-tied box. 19 oz. (12 cakes, 4 of each flavor). Each cake is 2 1/2" x 2" high. A Williams-Sonoma exclusive.

tags:

• dessert
• , free range eggs
• , gift
• , red
• , chocolate
• , february
• , white
• , buttercream
• , heart shaped
• , brown

There’s no trick – our bewitching ghost shaped petits fours are delectable Halloween treats. The collection includes luscious chocolate and vanilla flavors, made with sponge cake for a perfectly moist, delicate and tender bite. Prepared by Dragonfly Cakes in Sausalito, California, using fresh, premium ingredients. Chocolate cakes are enrobed with dark chocolate icing. White chocolate drapes the vanilla cakes. Easy to prepare: simply thaw and serve. Shipped frozen. 10 oz. (12 petits fours, six of each flavor). A Williams-Sonoma exclusive. Ingredients: Vanilla: Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder. Butter Cream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water). Coating: coating chocolate (sugar, vegetable fat, skim milk, lactose, soya lecithin emulsifiers and vanilla extract). Marzipan: Almond Paste: (almonds, sugar, oil, preservative). Decoration: dark coating chocolate (sugar, vegetable fat, cocoa powder, skim milk, lactose, soya lecithin emulsifiers and vanilla extract). Chocolate: Cake: Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) cocoa powder, sugar, eggs, butter, milk, soybean oil, baking powder. Butter Cream: Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water), chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, vanilla extract). Coating: coating chocolate (sugar, vegetable fat, cocoa powder, skim milk, lactose, soya lecithin emulsifiers and vanilla extract). Marzipan: Almond Paste (almonds, sugar, oil, preservative). Decoration: white soating chocolate (sugar, vegetable fat, skim milk, lactose, soya lecithin emulsifiers and vanilla extract). Additional Information Made in USA.

tags:

• dessert
• , icing
• , chocolate
• , edible
• , halloween
• , white
• , brown
• , food
• , made in usa
• , petits fours

In bat, jack-o’-lantern, spiderweb and ghost shapes, these stencils embellish cupcakes, cookies and other baked goods with delightfully spooky designs. Just lay the stencil on top of your treat and sprinkle cocoa, cinnamon or decorative suIn bat, jack-o’-lantern, spiderweb and ghost shapes, these stencils embellish cupcakes, cookies and other baked goods with delightfully spooky designs. Just lay the stencil on top of your treat and sprinkle cocoa, cinnamon or decorative sugars. Stencils are slightly domed to hug the surface of the cupcake and provide sharp detail. Large size ensures that sprinkles settle only in the cut-out shape and not on the outer rim of the cupcake. Lip on the outer edge helps collect unused sprinkles for cleaner work and less waste. High density polyethylene. Set of 4, one of each. A Williams-Sonoma exclusive. Stencils Set includes: 1 spiderweb. 1 bat. 1 jack-o’-lantern. 1 ghost. 4 1/2" diam. without handle. Made in China.

tags:

• dessert
• , cupcakes
• , williams sonoma
• , bats
• , food
• , pumpkin
• , ghost
• , stencils
• , spider web
• , halloween

Sweeten Halloween celebrations with these whimsical treats. Crafted in fun holiday shapes, they make great party favors or table decorations. Crafted in the shapes of ghosts, owls and pumpkins, each is shaped and decorated by hand. Underneath each hand-dipped chocolate shell lies a rich, fudgy dark chocolate brownie. Sticks make them party perfect -- no need for plates or forks and no messy hands. Set of six browniepops, includes two of each shape. 9.6 oz. total. A Williams-Sonoma exclusive. Available to ship October 11. Made in USA.

tags:

• dessert
• , edible
• , lollipops
• , halloween
• , orange
• , green
• , brown
• , food
• , made in usa
• , williams sonoma

This ghost will appear and then disappear very quickly from your Halloween party table. Created by Sam Godfrey, presiding magician and master artisan baker at Napa Valley's Perfect Endings, the classic red velvet sheet cake showcases a frightfully delicious combination of decadent flavors. Billowy white chocolate fondant conceals a dreamy five-layer red velvet cake, enriched with fluffy vanilla cream cheese filling. Made with premium ingredients according to an old family recipe, right down to its traditional deep burgundy color. Shipped frozen. Made in USA.

tags:

• foot
• , perfect endings ghost cake
• , sheet cake
• , vanilla cream cheese filling
• , edible
• , halloween
• , white
• , ghost
• , layer cake
• , williams sonoma

Light up your Halloween table with a festive cake in the holiday's signature pumpkin shape. A haunting holiday masterpiece, this decadent treat is guaranteed to delight ghosts and goblins of all ages. The decadent dessert is created for us by Sam Godfrey, master artisan baker at Napa Valley's Perfect Endings. This confection is composed of six layers of devil's food cake alternating with five layers of wicked chocolate truffle–caramel cream filling. Cloaked in homemade orange fondant, the pumpkin comes complete with a handmade chocolate fondant stalk. Shipped frozen. Made in USA.

tags:

• dessert
• , perfect endings jackolantern cake
• , pumpkin cake
• , sam godfrey
• , chocolate
• , orange
• , brown
• , pumpkin
• , food
• , yellow

Red velvet cake is a signature holiday dessert throughout the South, where it has been prized by generations of bakers. Distinguished by its scarlet hue, rich cocoa flavor and velvety, melt-in-your-mouth texture, this vintage cake makes a grand finale for Valentine’s Day celebrations. Our heart-shaped version of the classic cake combines two luscious layers of rich, fudgy devil’s food cake with fluffy vanilla buttercream frosting. From the Perfect Endings vintage cake collection, it is made using premium ingredients, following an old family recipe. Shipped frozen. 8" diam., 2" high (serves 8–10). A Williams-Sonoma exclusive.

tags:

• dessert
• , layer cake
• , food
• , heart shaped
• , valentines day
• , vanilla frosting
• , vanilla buttercream frosting
• , perfect endings heart red velvet cake
• , perfect endings
• , frozen cake

The sweet tradition of macarons dates back to the Middle Ages, when the now-classic recipe of egg whites, ground almonds and sugar debuted in France. Here, Two Hearts Bakery transforms these French favorites into irresistible Valentine treats, customizing them with an engaging heart shape, vibrant red hue and the rich flavors of Guittard premium cocoa and couverture white chocolate. Crisp on the outside, moist and chewy inside, each pair of chocolaty red-velvet macarons is enhanced by a luscious ganache filling that combines white chocolate with heavy cream and fresh buttermilk for a hint of tangy richness. A memorable gift, these exclusive confections are handcrafted in the traditional Parisian fashion – from preparing the delicate cookies to hand piping the rich, creamy filling. 4 oz. (12 macarons). A Williams-Sonoma exclusive.

tags:

• eat
• , food
• , desserts
• , white
• , macarons
• , red
• , hearts
• , valentines day
• , two hearts bakery
• , heart macarons

Make this a delicious season for someone special. Three kinds of French-style pastries will be delivered from the kitchen of pastry chef Jean-Yves Charon to your recipient’s door, a different pastry each month. The pastries are shipped frozen so you can bake them fresh whenever you want. For the best flavor and texture, serve them warm from the oven. A Williams-Sonoma exclusive. Mini Croissants (arriving between April 27 and May 7) Chef Charon shapes these croissants into a smaller size that’s ideal for feeding a crowd. He makes the puff pastry in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and cut by hand. Simply let the frozen croissants rise overnight, then bake and serve warm from the oven. Set of 12. Apple Turnovers (arriving between May 25 and June 4) These flaky golden delights – known in France as chaussons aux pommes – are handcrafted in the classic French style. Their delicately spiced filling of Gravenstein apples nestles in a buttery puff-pastry crust. Set of 12. Sticky Buns (arriving between June 22 and July 2) Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Ours are prepared from scratch using a buttery croissant dough and a generous layer of caramelized pecans. Set of 8.

tags:

• mother
• , pastries
• , bread
• , edible
• , mothers day gift
• , mothers day
• , mom
• , williamssonoma three months of pastries
• , three months of pastries
• , edible gifts

Handsomely packed in a partitioned wooden box, this special set of two dipping and drizzling oils brilliantly captures the flavors of Mediterranean cooking. Two ceramic dipping bowls accompany the oils. * Two flavorful blends for dipping, drizzling and more, made with California extra-virgin olive oil. * Sea salt is added to intensify their robust flavors. * Pesto dipping oil is infused with fresh sweet basil, garlic and lemon. * Parmesan dipping oil is blended with aged cheese, roasted garlic and herbs. * Enjoy them with crusty breads and pasta, as a flavorful marinade for grilled foods, or drizzled over anything from fresh tomatoes to mashed potatoes. * 7.6 oz. each. * Packed in a wooden box with two 4 1/2" sq. ceramic dipping bowls embellished with an olive motif. * A Williams-Sonoma exclusive.

tags:

• gourmet
• , williams sonoma
• , vinegars
• , gift set
• , mothers day gift
• , mothers day
• , mom
• , williamssonoma olivier gift crate
• , olivier gift crate
• , olive oils

We’ve taken a modern approach to the slipper chair, squaring the lines and setting it on an exposed wood base. Styled and scaled for use anywhere, from living room to dressing room. • Overall: 26"W x 35"D x 34"H; Seat: 18"H • Handcrafted by master furniture builders • Frame crafted of kiln-dried sustainably harvested hardwood • Reinforced with double-dowels and corner blocks • Sinuous steel springs in seat and back • Seat cushions have high-resiliency foam cores with up to 10% soy-based materials, wrapped in our premium down blend • Solid maple apron and legs stained ebony (HAPS-free, earth-friendly Nitrocellulose finish) • Piping accentuates the crisp lines • Part of the Williams-Sonoma Home Green Collection • Available in many of our custom fabrics • Made in the USA • 45-day in-home delivery with White Glove service • Made to order Williams-Sonoma Home is proud to introduce our Green Collection. Creating truly great design with an eco-friendly point of view, our Green products are noted by the symbol above, and are distinguished by any one of the following characteristics: Organic, Re-cycled, Re-claimed, Sustainable.

tags:

• chair
• , black and white
• , home decor
• , black and white chair
• , abigail chair
• , furniture
• , home
• , williamssonoma
• , williams sonoma

Delightful with dessert wines, after-dinner coffee or afternoon tea, our petits fours are topped with delicate marzipan hearts. Each is hand made with eight layers of light, moist vanilla sponge cake, then enriched with marzipan and three layers of buttercream. The assortment of twelve diamond-shaped cakes includes four of each flavor: lemon, raspberry and vanilla. 12 oz. A Williams-Sonoma exclusive.

tags:

• dessert
• , gift
• , red
• , pastel
• , light green
• , hungry
• , buttercream
• , green
• , raspberry
• , diamond shape

Mini Doughnut Maker

tags:

• appliances
• , doughnut maker
• , doughnut makers
• , kitchen
• , doughnuts
• , doughnut
• , appliance
• , kitchen appliances
• , kitchen appliance
• , williams sonoma

This stand mixer is designed with enough power and capacity to prepare large batches of cake batter or cookie dough. It utilizes planetary action—the attachments spin independently while making continual rotations around the bowl—to ensure that ingredients are thoroughly mixed. Select from ten speeds, from very slow stirring to very high beating. The mixer's stainless-steel bowl locks to the base, and the head tilts back for easy removal of the bowl and beater. The head is fitted with a power hub for use with optional attachments. A smaller version of commercial-size models, KitchenAid mixers were first introduced to home bakers in the 1920s and are still manufactured in Greenville, Ohio.

tags:

• cake
• , kitchen
• , yellow
• , williams sonoma
• , kitchenaid
• , baking
• , cooking
• , mixer

This slim table does more than add valuable workspace to your kitchen. It’s where family and guests will naturally gather – for enjoying morning coffee or helping with meal preparation. The butcher-block top is built of hard rock maple. The solid maple legs are finished with a protective white lacquer. It’s made in the USA by John Boos & Co., makers of fine furniture and equipment for the kitchen since 1887. Simple assembly required. 48" x 24" x 36" high. A Williams-Sonoma exclusive.

tags:

• john boos and co
• , williams sonoma
• , yellow
• , kitchen
• , maple
• , home decor
• , decor
• , table
• , island
• , furniture

Our unscented candles look and feel like pumpkins and gourds fresh from the patch, maintaining their overall shape as they burn. To create the amazing likenesses, hot paraffin is hand poured into finely detailed molds cast from actual produce; after cooling they’re hand painted and airbrushed to achieve a realistic effect. The large candle (8" diam., 5 1/2" high) will burn for 50 hours; the three smaller candles (2 1/2" to 4" high), for 15 to 30 hours. A Williams-Sonoma exclusive.

tags:

• home
• , autumn
• , gourd
• , pumpkin
• , fall
• , candle
• , candles
• , decor
• , thanksgiving
• , williams sonoma

On the most bewitching night of the year, kids will love filling our sturdy totes with their annual stash of treats. Each tote is sewn from felt and appliquéd with the face of a jolly jack-o’-lantern or a grimacing bat. To make the tote even more special, we’ll embroider it with your favorite little goblin’s name (of up to 8 letters). 13" high, including handle. A Williams-Sonoma exclusive.

tags:

• bat
• , tote
• , halloween
• , candy
• , williams sonoma

Essential equipment for cooking and baking, our lightweight melamine bowls are an asset in any kitchen. Each has a nonslip rubber ring on its base to help hold the bowl securely in place. A handle and contoured lip allow you to neatly pour batter into a baking pan or onto a griddle. And because the bowls won't react with acidic foods, they're ideal for preparing marinades. Top-rack dishwasher safe. 2, 3, and 4-qt. cap.; 9 1/2", 11" and 12 1/4" diam. Set of three. A Williams-Sonoma exclusive.

tags:

• cookware
• , melamine
• , bowls
• , pouring
• , yellow
• , williams sonoma
• , baking
• , cooking

The French baby-food maker that has won praise throughout Europe is finally available to American families. This compact countertop appliance multitasks as a steamer, blender, warmer and defroster to prepare fresh, healthy meals for baby. It starts by steam cooking vegetables, fruits, meat and fish in less than 15 minutes, preserving their vitamins and flavors, then purees or blends them to the desired consistency. You can also use it to quickly reheat or defrost precooked foods.

tags:

• appliances
• , home
• , kids
• , french
• , electronics
• , kitchen
• , innovation
• , williams sonoma
• , babies

Showcasing nature’s infinite capacity for creating beautiful forms, our natural seashell wreath summons up idyllic thoughts of a summer walk along the beach. The wreath is fashioned by hand from bounty gathered along the shoreline of the Pacific coast. Orange starfish, the shells of sea urchins, crown conch, red-shaded cockles and clams are intertwined with dune grasses, leaves, daisylike ammobium and wild oats. Perfect for a bathroom, kitchen or hallway, the twig-based wreath can also be hung outdoors in a sheltered area. It makes a lovely gift that will continue to evoke the natural beauty of the seashore for years to come. Approx. 16" diam. A Williams-Sonoma exclusive.

tags:

• wreath
• , seashell
• , home decor
• , summer
• , williams sonoma

tags:

• home
• , votive
• , modern
• , white
• , porcelain
• , williams sonoma
• , design
• , hurricane

tags:

• treat
• , beverly hills
• , sprinkles
• , cupcakes
• , williams sonoma
• , sweet
• , la
• , gift
• , mix
• , baking

tags:

• nest
• , zester
• , kitchen
• , yellow
• , clever
• , williams sonoma
• , cooking

tags:

• ice cream cone
• , ice cream cone cupcake pan
• , kitchen
• , williams sonoma
• , pan
• , cupcake
• , baking
• , cooking

A rainbow of color enriches these recipes for sweets with nourishing flavor. From cherries flambéed in rum to lemon meringue ice cream to a blueberry coffee cake with a crunchy walnut topping, the 60 dishes prove that cooking and eating right don’t have to be a sacrifice or a chore. We all know the advantages of a varied diet rich in vegetables, fruits, whole grains and legumes, but you may not realize the unique benefits of the naturally occurring agents that give fruits and other produce their vibrant color. These pigments and plant compounds, known as antioxidants and phytochemicals, work in tandem with vitamins, minerals and fiber to keep us strong and well..

tags:

• cookbooks
• , vegetables
• , health
• , fruit
• , produce
• , williams sonoma
• , books
• , cooking

Ruffoni Copper Fondue Pot Our handsome fondue pot, crafted at the Ruffoni factory in the Italian Alps, is ideal for making fondues. The pot quickly and evenly distributes heat and its bellied shape reduces evaporation. Its riveted handles and scrolled legs evoke the rustic elegance of traditional alpine tableware. A removable porcelain insert for melting cheese or chocolate permits a full repertoire of fondue courses from one pot–from appetizer to entrée to dessert. To minimize scorching, it features an adjustable chromed burner for regulating heat levels. The fondue pot is available in hand-hammered copper (the copper pot features brass handles and a cast-iron stand). Six stainless-steel forks with wooden handles are included, along with detailed recipes and instructions. Additional fondue forks are sold separately in a set of six. Pot is 7 1/4" diam.,

tags:

• catalog
• , fondue
• , pot
• , williams
• , sonoma
• , ruffoni
• , williams sonoma fondue pot
• , williams sonoma

Recchiuti Blanc de Noir Champagne Truffles Internet/Catalog Only Michael Recchiuti creates these exquisite truffles exclusively for Williams-Sonoma. The truffles with silken ganache centers are hand rolled in the French style, then infused with sparkling wine and dusted with confectioners’ sugar. 1/4 lb (approx. 16 pieces).2

tags:

• gift
• , chocolate
• , sonoma
• , truffles
• , fine chocolates
• , hot chocolate
• , recchiuti blanc de noir champagne truffles
• , williams sonoma

Hot Chocolate & Peppermint Hot Chocolate Our hot chocolate was inspired by the famed Angélina cafe in Paris, where steaming pots of velvety hot chocolate are served with bowls of whipped cream alongside. For our version, we chose Guittard bittersweet chocolate, which liquefies quickly and consistently in hot milk. Because it’s produced from shavings of premium chocolate rather than cocoa powder, the resulting hot chocolate is intensely chocolaty, with a well-rounded body, rich taste and exquisite aroma. 14.5 oz. A Williams-Sonoma exclusive.

tags:

• peppermint
• , gift
• , chocolate
• , hot chocolate
• , hot chocolate and peppermint
• , williams sonoma

The busy cook’s best friend, this state-of-the-art digital timer reliably monitors cooking times for up to three dishes at once – so you can tend to other tasks without keeping an eye on the clock. Cooking times can be set independently, each with an alert tone for each dish. Equipped with three timers plus a clock, it is sleekly designed with an easy-to-read backlit LCD display. The adjustable dial makes programming a snap. A countertop stand and two AA batteries are included.

tags:

• kitchen gadgets
• , williams sonoma
• , digital timer
• , oven timer
• , cook timer
• , kitchen
• , timer
• , thanksgiving
• , holiday
• , cooking