Figs

We've all got friends who "aren't into" cheese. This package will change their minds: the Vermont chevre is lemony and mild; the Gorgonzola cremificato has nothing in common with the dull dolce so often found in America; the French double-creme Brie is unctuously creamy; and the charming, nutty Gruyere is bound to win over even the most rabid cheese-skeptic. Spanish fig jam and crunchy olive-oil crackers will help seal the deal.

tags:

• gourmet
• , urban oven crackers
• , vermont chevre
• , new york city
• , cheese
• , tasty
• , food
• , brie
• , gruyere
• , gilt