I like to cook. "Like" as in I watch Food Network and enjoy flipping through cookbooks (but only the ones with pictures) and am particularly inspired to whip things up when there is chocolate involved, or perhaps a dough I can repeatedly test (for quality control- I'm very thorough).
Michael Pollan would disagree and say that what I
actually like is food and not the process by which it is prepared. He would not be wrong. His recent
cover story for The New York Times Magazine not only points out cooking's transformation from obligation to fascination, but also the idea that cooking actually helped our ancestors evolve and develop a culture rather than merely grunting, gnawing, and chewing all the live long day. And so, in the spirit of getting back to those simpler times, I am seriously pondering this
caveman kitchen tool from ThinkGeek. It grinds, grates, mashes, flattens, and even sharpens your knives, and the best part is that it's not the least bit daunting, so you don't have to worry about your tools being more sophisticated than you are. The other best part is that you can make noises like "oog" and "grog" as you pound your way to your next meal!
Price: $39.99
Who Found It: lisannebee was the first to add the
caveman kitchen tool to the Hive.
