Pure edible nostalgia, our heart-shaped treats recall the whoopie pies beloved by kids, but with a decidedly sophisticated twist. The sweet valentines come to us from a bakery in Maine that uses fresh local ingredients. 12 moist red velvet cakes filled with three assorted buttercreams. Buttercream in chocolate, raspberry and classic vanilla flavors. Made with local butter and free-range eggs. Pies are individually wrapped and packaged in a ribbon-tied box. 19 oz. (12 cakes, 4 of each flavor). Each cake is 2 1/2" x 2" high. A Williams-Sonoma exclusive.
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In bat, jack-o’-lantern, spiderweb and ghost shapes, these stencils embellish cupcakes, cookies and other baked goods with delightfully spooky designs. Just lay the stencil on top of your treat and sprinkle cocoa, cinnamon or decorative suIn bat, jack-o’-lantern, spiderweb and ghost shapes, these stencils embellish cupcakes, cookies and other baked goods with delightfully spooky designs. Just lay the stencil on top of your treat and sprinkle cocoa, cinnamon or decorative sugars. Stencils are slightly domed to hug the surface of the cupcake and provide sharp detail. Large size ensures that sprinkles settle only in the cut-out shape and not on the outer rim of the cupcake. Lip on the outer edge helps collect unused sprinkles for cleaner work and less waste. High density polyethylene. Set of 4, one of each. A Williams-Sonoma exclusive. Stencils Set includes: 1 spiderweb. 1 bat. 1 jack-o’-lantern. 1 ghost. 4 1/2" diam. without handle. Made in China.
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Sweeten Halloween celebrations with these whimsical treats. Crafted in fun holiday shapes, they make great party favors or table decorations. Crafted in the shapes of ghosts, owls and pumpkins, each is shaped and decorated by hand. Underneath each hand-dipped chocolate shell lies a rich, fudgy dark chocolate brownie. Sticks make them party perfect -- no need for plates or forks and no messy hands. Set of six browniepops, includes two of each shape. 9.6 oz. total. A Williams-Sonoma exclusive. Available to ship October 11. Made in USA.
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Light up your Halloween table with a festive cake in the holiday's signature pumpkin shape. A haunting holiday masterpiece, this decadent treat is guaranteed to delight ghosts and goblins of all ages. The decadent dessert is created for us by Sam Godfrey, master artisan baker at Napa Valley's Perfect Endings. This confection is composed of six layers of devil's food cake alternating with five layers of wicked chocolate truffle–caramel cream filling. Cloaked in homemade orange fondant, the pumpkin comes complete with a handmade chocolate fondant stalk. Shipped frozen. Made in USA.
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Red velvet cake is a signature holiday dessert throughout the South, where it has been prized by generations of bakers. Distinguished by its scarlet hue, rich cocoa flavor and velvety, melt-in-your-mouth texture, this vintage cake makes a grand finale for Valentine’s Day celebrations. Our heart-shaped version of the classic cake combines two luscious layers of rich, fudgy devil’s food cake with fluffy vanilla buttercream frosting. From the Perfect Endings vintage cake collection, it is made using premium ingredients, following an old family recipe. Shipped frozen. 8" diam., 2" high (serves 8–10). A Williams-Sonoma exclusive.
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The sweet tradition of macarons dates back to the Middle Ages, when the now-classic recipe of egg whites, ground almonds and sugar debuted in France. Here, Two Hearts Bakery transforms these French favorites into irresistible Valentine treats, customizing them with an engaging heart shape, vibrant red hue and the rich flavors of Guittard premium cocoa and couverture white chocolate. Crisp on the outside, moist and chewy inside, each pair of chocolaty red-velvet macarons is enhanced by a luscious ganache filling that combines white chocolate with heavy cream and fresh buttermilk for a hint of tangy richness. A memorable gift, these exclusive confections are handcrafted in the traditional Parisian fashion – from preparing the delicate cookies to hand piping the rich, creamy filling. 4 oz. (12 macarons). A Williams-Sonoma exclusive.
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Delightful with dessert wines, after-dinner coffee or afternoon tea, our petits fours are topped with delicate marzipan hearts. Each is hand made with eight layers of light, moist vanilla sponge cake, then enriched with marzipan and three layers of buttercream. The assortment of twelve diamond-shaped cakes includes four of each flavor: lemon, raspberry and vanilla. 12 oz. A Williams-Sonoma exclusive.
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Sandwich cookies are a childhood favorite one never outgrows. Our pair of baking pans captures this nostalgic treat as a luscious cake. Enjoy the classic pairing of chocolate and vanilla cream or try a more sophisticated combination such as espresso-fudge cake with cappuccino cream filling. The set includes two nonstick baking pans that turn out cakes embossed with “cookie.” The cast aluminum pans spread heat evenly for uniform baking. Our exclusive ceramic-reinforced Goldtouch™ coating ensures easy release and cleanup. Hand wash. 9" diam. Set of two pans. A Williams-Sonoma exclusive.
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Enliven your holiday celebration with a quartet of chocolate penguins, each with its own endearing personality. These whimsical sweets are handcrafted for us by an Oregon confectionery renowned for its artful chocolates. Creamy bittersweet chocolate ganache centers are enrobed in a thick layer of dark chocolate, then hand painted with white and dark chocolate. Packaged in a gift box, these captivating creatures are guaranteed to delight your favorite chocolate lovers. 2 oz. total. Set of four, one of each. A Williams-Sonoma exclusive.
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The French baby-food maker that has won praise throughout Europe is finally available to American families. This compact countertop appliance multitasks as a steamer, blender, warmer and defroster to prepare fresh, healthy meals for baby. It starts by steam cooking vegetables, fruits, meat and fish in less than 15 minutes, preserving their vitamins and flavors, then purees or blends them to your desired consistency. You can also use it to quickly reheat or defrost precooked foods.
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Weve redesigned our classic apron to be more flattering than ever. Tailored for women, the sturdy cotton apron offers a slimmer, more sophisticated fit. An adjustable neckband makes it easy to customize the length, while two roomy hip pockets are perfect for stashing a thermometer or recipe card. It can be embroidered with a name of up to nine characters in your choice of color. Machine-wash. 27 1/4" wide, 33 1/2" long. Made in the USA. A Williams-Sonoma exclusive.
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Put your personal stamp on steaks and chops with this branding iron, hand forged in Texas. Your two- or three- initial monogram can include any letter from A to Z. The 11 1/2" long iron comes with a 14" high, wall-mount rack for storage.
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Recchiuti Hand-Rolled Truffles Internet/Catalog Only Michael Recchiuti creates these exquisite truffles exclusively for Williams-Sonoma. Made in the French style, the truffles are individually hand rolled, with silken ganache centers made from the finest bittersweet chocolate, premium butter and extra-rich cream. Each truffle is enrobed in a blend of premium bittersweet El Rey Venezuelan and Guittard Madagascar chocolates and tossed in Pernigotti cocoa powder Chuck Williams favorite. Approx. 40 truffles. A Williams-Sonoma exclusive.
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Our decorative cake pan does the work of hundreds of buzzing bees with incredibly sweet results. Just fill both sides with batter, then bake. Adorned with bees, the two halves emerge ready to be pressed together with icing and decorated to form the 7" diam., 6" high cake. The cast-aluminum pans nonstick finish ensures easy release. Hand-wash. 10-cup. cap., 16 1⁄2" x 7 1⁄4" x 3 1⁄2" high. A Williams-Sonoma exclusive.
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Sprinkles Cupcake Mix Created by Sprinkles, the celebrated Beverly Hills cupcake shop, this mix bakes up to a dozen scrumptious cupcakes. The ingredients, including natural lemon flavor and Nielsen-Massey Madagascar Bourbon vanilla, are of the highest quality. With the mix, youll receive the confectioners dots that are the visual signature of Sprinkles cupcakes, as well as a simple recipe for frosting. 16.2 oz.
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Break up some bark for friends and family! It's delicious, special for the season, and perfect with your after-dinner coffee. Yum!
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