This cookbook was created from the hearts and souls of the Museum Guild members and many friends throughout the United States. More than just a cookbook, it contains a history of Czechs and Slovaks in Cedar Rapids, Iowa; a history of the National Czech & Slovak Museum & Library; and family stories with photos and cherished recipes. Recipes include: Hickory Nut Cake, Houbova Omacka (Mushroom Gravy/Sauce), Obroucky (Almond Crescents), Liver Dumpling Soup, Bublanina (Czech Cherry Cake), Bozi Milosti or Krehotinky (Czech Crullers or Crispies), several different Kolache recipes and many more. Written in English with some Czech text. 436 pages. Spiral bound.