Pure edible nostalgia, our heart-shaped treats recall the whoopie pies beloved by kids, but with a decidedly sophisticated twist. The sweet valentines come to us from a bakery in Maine that uses fresh local ingredients. 12 moist red velvet cakes filled with three assorted buttercreams. Buttercream in chocolate, raspberry and classic vanilla flavors. Made with local butter and free-range eggs. Pies are individually wrapped and packaged in a ribbon-tied box. 19 oz. (12 cakes, 4 of each flavor). Each cake is 2 1/2" x 2" high. A Williams-Sonoma exclusive.
This ghost will appear and then disappear very quickly from your Halloween party table. Created by Sam Godfrey, presiding magician and master artisan baker at Napa Valley's Perfect Endings, the classic red velvet sheet cake showcases a frightfully delicious combination of decadent flavors. Billowy white chocolate fondant conceals a dreamy five-layer red velvet cake, enriched with fluffy vanilla cream cheese filling. Made with premium ingredients according to an old family recipe, right down to its traditional deep burgundy color. Shipped frozen. Made in USA.