Red Velvet Vanilla

Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties of Sprinkles' moist, flavorful cupcakes. Inside each package, you'll find the signature confectioners' "dots" that finish Sprinkles cupcakes so irresistibly. Each mix contains only premium all-natural ingredients such as Nielsen-Massey Madagascar Bourbon vanilla and the essence of fresh fruit. Chocolate cupcakes are made with dark Callebaut cocoa for deep, rich flavor; recipe for bittersweet chocolate frosting included. Red velvet cupcakes have the signature scarlet hue and are made with Callebaut chocolate for depth of flavor and generous amounts of butter for richness; recipe for cream cheese frosting included. Vanilla cupcakes, made with Nielsen-Massey Madagascar Bourbon vanilla, are fragrant and ethereal; recipe for vanilla frosting included. Banana cupcakes have a rich banana flavor and golden hue; recipes for vanilla and chocolate frostings included. Lemon cupcakes get their flavor and tang from fresh California lemons; recipe for lemon frosting included. Includes mix packet, frosting recipe and Sprinkles' signature modern "dots" for decorating each cupcake. 15–16.2 oz. (makes 12 cupcakes).
  • 74 months ago Williams-Sonoma »

    Pure edible nostalgia, our heart-shaped treats recall the whoopie pies beloved by kids, but with a decidedly sophisticated twist. The sweet valentines come to us from a bakery in Maine that uses fresh local ingredients. 12 moist red velvet cakes filled with three assorted buttercreams. Buttercream in chocolate, raspberry and classic vanilla flavors. Made with local butter and free-range eggs. Pies are individually wrapped and packaged in a ribbon-tied box. 19 oz. (12 cakes, 4 of each flavor). Each cake is 2 1/2" x 2" high. A Williams-Sonoma exclusive.

  • 79 months ago Williams-Sonoma »

    This ghost will appear and then disappear very quickly from your Halloween party table. Created by Sam Godfrey, presiding magician and master artisan baker at Napa Valley's Perfect Endings, the classic red velvet sheet cake showcases a frightfully delicious combination of decadent flavors. Billowy white chocolate fondant conceals a dreamy five-layer red velvet cake, enriched with fluffy vanilla cream cheese filling. Made with premium ingredients according to an old family recipe, right down to its traditional deep burgundy color. Shipped frozen. Made in USA.