Light up your Halloween table with a festive cake in the holiday's signature pumpkin shape. A haunting holiday masterpiece, this decadent treat is guaranteed to delight ghosts and goblins of all ages. The decadent dessert is created for us by Sam Godfrey, master artisan baker at Napa Valley's Perfect Endings. This confection is composed of six layers of devil's food cake alternating with five layers of wicked chocolate truffle–caramel cream filling. Cloaked in homemade orange fondant, the pumpkin comes complete with a handmade chocolate fondant stalk. Shipped frozen. Made in USA.
Red velvet cake is a signature holiday dessert throughout the South, where it has been prized by generations of bakers. Distinguished by its scarlet hue, rich cocoa flavor and velvety, melt-in-your-mouth texture, this vintage cake makes a grand finale for Valentine’s Day celebrations. Our heart-shaped version of the classic cake combines two luscious layers of rich, fudgy devil’s food cake with fluffy vanilla buttercream frosting. From the Perfect Endings vintage cake collection, it is made using premium ingredients, following an old family recipe. Shipped frozen. 8" diam., 2" high (serves 8–10). A Williams-Sonoma exclusive.