Brownie Edge Pan
Here's the solution to soggy brownies: an ingenious pan that makes ALL edges, no centers!
* Non-stick cast-aluminum pan is great for brownies, as well as sticky buns, cinnamon rolls, bread pudding, cobbler, and cake.
* Also perfect for lasagna, pot pies, and biscuit- or dumpling-topped stews.
* 9" x 12" pan, capacity equivalent to 9" x 9" pan, but will fit most 9" x 13"-pan recipes.
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