Delightful with dessert wines, after-dinner coffee or afternoon tea, our petits fours are topped with delicate marzipan hearts. Each is hand made with eight layers of light, moist vanilla sponge cake, then enriched with marzipan and three layers of buttercream. The assortment of twelve diamond-shaped cakes includes four of each flavor: lemon, raspberry and vanilla. 12 oz. A Williams-Sonoma exclusive.