When living and working in such a busy city as Tokyo, you tend to eat out between 2-3 times a day. Since you will most likely be using chopsticks youll go through about 2-3 pairs of waribashi (disposable wooden chopsticks), offered to you at your local convenience store and even at more expensive restaurants. That is quite a lot of garbage and you probably dont even notice, since using waribashi seems like the most natural thing in the world over here. What ever happened to all those precious designed chopsticks - from lacquer ones to natural bamboo, Korean metal styles to colorful childrens chopsticks? PingMag wants to draw a little more attention towards quality and design for chopsticks in every day life while preventing garbage: portable chopsticks!
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This is a microwave potato chip maker. Good for those who are having movie night at their house but only have a bag of Russet potatoes, or for those who like to have everything homemade. It comes with a slicer, which you first use to thinly slice your potatoes. Then you simply place the slices on the rack, stick the rack in the microwave for 6 minutes, and you have your own fresh, sodium- and funky chemical-free bowl of crispy potato chips!
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Delicious, delicious gummi...
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