We've all got friends who "aren't into" cheese. This package will change their minds: the Vermont chevre is lemony and mild; the Gorgonzola cremificato has nothing in common with the dull dolce so often found in America; the French double-creme Brie is unctuously creamy; and the charming, nutty Gruyere is bound to win over even the most rabid cheese-skeptic. Spanish fig jam and crunchy olive-oil crackers will help seal the deal.