At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country.
  • 89 months ago CHEFS »

    Baker's Edge innovative nonstick pan that adds at least two chewy edges to every brownie. Patented interior walls keeps The Edge Brownie Pan evenly heated and helps prevent burned edges and undercooked middles. Batter spreads effortlessly in one continuous chamber. Premium grade heavy-gauge cast aluminum pan is one you can pass down to the grandkids. Nonstick coating and rounded corners make for easy cleanup. Recessed handles let you firmly grip pan to turn it upside down. Includes a custom nylon spatula and a recipe insert. Fits standard box mixes and recipes with no adjustments required. Hand wash. Made in the USA.

  • 126 months ago Jamieoliver »

    Cook With Jamie by Jamie Oliver — UK Release in Hardcover, October 2006

  • 128 months ago Sur La Table »

    A divine cooking and living site.