is hibiscus the new pomegranate?

is hibiscus the new pomegranate?
Girlawhirl's been popping sweetened hibiscus flowers into champagne or Prosecco for a couple of years now – a major wow factor, it makes a beautiful presentation and adds a touch of sweetness to the drink. At first she was the only one among her friends who knew about hibiscus, but now more and more of her Super Pals are incorporating the slightly fruity, not at all flowery tasting bud into their drinks…
girlawhirl discovered 59 months ago
Hived by
Comments
Related Blogs

    Let The Gift Guiding Begin!

    by Sophie Okulick

    This month continues to surprise all of us here at stylehive, with more and more gift discoveries. Check out what made the holiday hive below!

    DIY Feather Trim Fedora

    by Sophie Okulick

    Planning a red eye flight for your holiday vaca? Geri and I have found the must have travel accessory that you'll never fly without.Click Below To See the DIY in Action

.