Cherry Red Moroccan Tagine (1.75-qt.) by Le Creuset - Food Network
Description
This unusual-looking cooking vessel, known as a Tagine, resembles those used in Africa for traditional stews that simmer for hours at a time. This shallow, round cooking pot has a cone-shaped lid called a canoon that traps the steam and prevents the stew or vegetables from drying out as they cook. It holds 1 1/2 quarts and is 10-in. high, 12-in. wide and the bottom dish has a depth of 2-in.
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