Twenty minutes. That's all it takes to turn milk and sugar and a few other ingredients into one-and-a-half quarts of ice cream, yogurt, sorbet, or sherbet for those long, hot, summer days. Not only that, three topping hoppers on the side conveniently inject goodies into the frozen goodness as it slithers out of the machine.
Who needs Cold Stone when you can stay at home and make pretty much the same thing? Also great for winning the classic bar bet: "I'll bet you a beer I can make 1 1/2 quarts of Vanilla Lace ice cream with Reeses Peanut Butter Cup bits in 20 minutes."Where In The Hive: bookmark/140735Who: Bear was the first to add the Cuisinart Automatic Ice Cream Maker to the Hive
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